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Chef Jackson Ault - Co-Owner/Executive Chef

As a dedicated private chef with a passion for creating exceptional culinary experiences, Chef Jackson specializes in crafting bespoke menus tailored to the unique tastes and dietary preferences of our clients.

With over twenty years of professional experience in both high-end restaurants and exclusive households, Chef Jackson brings a wealth of expertise in gourmet cuisine to every kitchen he enters.

Chef’s experience in fine dining downtown Santa Fe restaurants, honed his skills in classical French techniques and developed a deep appreciation for fresh, locally sourced ingredients. Jackson takes pride in offering a seamless culinary journey from menu planning to execution, ensuring every meal is a memorable culinary masterpiece.

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Jamie Taylor - Co-Owner/Sommelier

Jamie Taylor is a Santa Fe native and has been in the hospitality industry for over 20 years. Extensive travel and training solidified Jamie’s passion for wine and led her to her position as a Wine Director for some of the finest restaurants for the last 15 years. Jamie has been awarded the Wine Spectator Award of Excellence for her curated wine lists from 2013-2020 respectively. She completed and passed the Certification Level of The Court of Masters of Sommeliers in 2015.